Strawberry Icecream

Strawberry Icecream

Strawberry Icecream


  • 2 cup frozen sliced Strawberry
  • 1 cup whipping Cream
  • 2 tsp icing sugar
  • 1 tsp of vanila


  • Place the frozen strawberry in the Quick Chef (with blade in place) and chop.
  • Add the cream, the sugar and the vanilla in the Quick Chef and whisk until desired consistency.
  • Set to harden and keep in the freezer until ready to serve.


Note: You can substitute strawberries for raspberries, blueberries or berries mixed.


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