Cook the pasta in the pasta maker
Heat the sauté pan whit 1 tbsp of the reserve sun dry tomato oil
Cook the sausage
At the same time, chop the onion, orange and yellow pepper and garlic whit the power chef.
Whit the chop n’ prep, chop the sun dry tomato.
Reserve the cook sausage.
Add 1 tbsp of sun dry tomato oil in the sauté pan
Add the vegetable and the sun dry tomato and stir fry for 3 minute
Whit the Quick Shaker, mix the cream and the evaporated milk. Add to the vegetable.
Mix the water and the cornstarch together and add to the sauce. Stir.
Let thicken. In a ultrapro ovenware, put the pasta, the sausage and the sauce. Sparke whit cheese. Cook for 15 minutes in the oven at 400˚
