- 1 whole chicken of 3 to 4 lbs
- bbq spice
- Wash the chicken.
- Using a knife or scissors, slit the skin under the chicken and between her thighs to let the fat go through the chicken.
- Cover the chicken with a generous layer of BBQ spices.
- Place the chicken on the cone in the 3L of the Tupperwave Stack cooker.
- Bake about 30 minutes at 80%.