Pumpkin Spice Cold Brew

Pumpkin Spice Cold Brew

Pumpkin Spice Cold Brew

Course Drinks
Prep Time 15 minutes
Total Time 15 minutes
Servings 8


  • Cold Brew Carafe


  • 1 cup coarse coffee grounds
  • 2 tbsp pumpkin pie spice (see recipe on this web site)
  • filtered water, min 33°F/1°C, max 77°F/25°C as needed
  • 4 oz ready to dreink pumpkin spice cold brew
  • 2 tbsp whole milk
  • 1 tbsp granulated sugar
  • 1 tsp pumpkin puree


Cold brew coffee

  • In small bowl, mix coffee grounds with pumpkin pie spice. Insert metal filter into Carafe and fill with flavored coffee grounds. Slowly pour filtered room temperature water into Carafe to max fill line. Allow the water to filter down before adding more.This will prevent the coffee grounds from overflowing. Cover and refrigerate 8–12 hours. Remove filter and discard coffee grounds.

For one serving

  • In All-In-One Shaker, place 4-oz./120 mL ready to drink pumpkin spice cold brew, 2 tbsp. whole milk, 1 tbsp. granulated sugar and1 tsp. pumpkin puree. Seal and shake vigorously until well combined. Serve over ice.

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