In the season-serve container, mix the Italian breadcrumbs and parmesan cheese
Whit the zest n’ press, zest half of the lemon
Press the lemon
Mix the lemon juice, the zest and the mayonnaise in a snack cup
Coat the fish whit the lemon mayonnaise
Put the fish in the season-serve container and shake genteelly
Cook in the Breakfast Maker for 2:30 minute at 80%