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Mixed Olive Tapenade
Course
Appetizer
Ingredients
½
tbsp
of fresh basil
½
tbsp
fresh thyme
½
tbsp
fresh Italian parsley
½
tbsp
fresh oregano
¾
cup
mix olive
1
tbsp
capers
1
garlic glove
1
anchovy fillet
2-3
tbsp
extra virgin olive oil
Instructions
Whit the Power chef, chop all of the ingredients.
Serve whit cracker