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Mushroom and Prosciutto Risotto
Course
Plat Principal
Cook Time
21
minutes
Standing time
5
minutes
Total Time
26
minutes
Equipment
Smart Multi-Cooker
Ingredients
1
french echalote (not a green onion)
peeled but not chopped
1½
cube
chicken stock
1⅔
cold water
3½
oz
prosciutto
cut into strips
1
pkt
mushrooms
washed anc cut in 4
1
cup
Arborio rice
¼
cup
dry white wine
1⅓
cup
boiling water
4
tbsp
butter
3
tbsp
parmesan
grated
Instructions
Place the french echalote and 1 chicken broth cube in the Chop'N Prep Chef.
Pour the cold water into the Smart Multi-Cooker water reservoir.
Place the steamer strainer over the water reservoir and put mushrooms inside.
Place the rice and the wine in the semi-solid insert.
Chop the french echalote Chop'N Prep Chef with the remaining ½ chicken broth cube.
Place the insert of the Smart Multi-Cooker on the strainer and pour the rice, the content of the Chop'N Prep Chef, the white wine and boiling water.
Place the cover on Smart Multi-Cooker; cook in the microwave for 21 minutes at 80% power level. Let sit for 5 minutes.
Remove the cover add the butter and the parmesan to rice. Mix well.
Add the mushrooms and prosciutto, stir and serve hot.
For a creamier risotto, add ¼ cup of cream when adding the cheese.
Notes
If you need to reheat, do so at a low tempeture and stir regurlarely.