Mix the eggs, cake mix and filling.
Place in a the 3L of the Tupperwave Stack cooker whit the cone and let stand 10 minutes.
Cook 10 minutes uncovered in the microwave at 100%.
For frosting, melt the chocolate chips in the micro pitcher set for 45 seconds at 80%.
Add the sour cream to the melted chocolate, mix well and spread on cake.
Before icing the cake make sure that it is cold.