Chop the pecans finely with the Power Chef.
Use the Master Grater to grate the Parmesan.
Add the parmesan to the nuts and mix.
Mix the mustard and Worcestershire sauce in a bowl.
Dip the fillets of pork in the mixture and place them in the lid of the Lasagne UltraPro.
Cover the fillets with the chopped pecans, pressing them in place to ensure they stick.
Cook in the oven, preheated to 400°F (200°C) for 25 to 30 minutes.
Leave to stand 15 minutes with the Lasagne Dish on top..
Remove the stalk of the figs
Mix the Marsala wine, the orange juice, the figs and the brown sugar together in the Micro-pitcher.
Mix well and cook in the microwave with the cover for 5 – 7 minutes. Leave to cool for a few minutes.
Reduce the sauce to the texture of a smooth purée in 2 lots, with the Power Chef.
Cut the pork into slices. Serve with rice and sauce.