Add meat to Colander and place over 1¾-Qt./1.75 L Casserole. Cover and microwave on high power 5–6 minutes, stirring halfway through until meat is cooked through. In a bowl, stir together remaining ingredients. Add meat to mixing bowl and stir to coat meat. Drain and wipe out Casserole, then add meat mixture back in. Stack and cook.

May be cooked separately, covered, on high power 5–6 minutes.