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Stewed Chicken
Course
Main Course
Prep Time
10
minutes
Cook Time
8
minutes
Total Time
18
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
2
boneless, skinless chicken breasts
cut in half lengthwise
1
tsp
Adobo with pepper seasoning
¼
tsp
ground annatto or paprika
2
tbsp
tomato sauce
1
tbsp
sofrito
Instructions
Season chicken breasts with Adobo and annatto. Place in 1¾-Qt./1.75 L Casserole. Pour sauce and sofrito over chicken. Stack and cook.
May be cooked separately, covered, on high power 8 minutes.