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DIY Steak & Chop Seasoning
Course
Spices
Ingredients
½
cup
black pepper
¾
cup
dried minced onion
6
tbsp
garlic powder
3
tbsp
caraway seeds
1
tsp
curshed red pepper flakes
¼
cup
coarse kosher salt
Instructions
Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months.
Notes
Before reaching for that store-bought dry rub, try this herby, aromatic blend instead.