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DIY Southwest Chipotle Seasoning
Course
Spices
Ingredients
2½
tbsp
smoked papika
9
tbsp
ground cumin
1½
tbsp
garlic powder
2½
tbsp
chipotle powder
(or chili powder)
2½
tbsp
dried cilantro
5
tbsp
onion powder
2½
tbsp
granulated sugar
4
tbsp
coarse kosher salt
Instructions
Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months.
Notes
The ideal smoky seasoning blend for fajitas or tacos.