Go Back
Print

DIY Southwest Chipotle Seasoning

Course Spices

Ingredients

  • tbsp smoked papika
  • 9 tbsp ground cumin
  • tbsp garlic powder
  • tbsp chipotle powder (or chili powder)
  • tbsp dried cilantro
  • 5 tbsp onion powder
  • tbsp granulated sugar
  • 4 tbsp coarse kosher salt

Instructions

  • Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
  • Store up to 6 months.

Notes

The ideal smoky seasoning blend for fajitas or tacos.