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DIY Italian Herb Seasoning
Course
Spices
Ingredients
10
tbsp
dried oregano
5
tbsp
dried basil
5
tbsp
dried parsley
7½
tbsp
onion powder
4
tbsp
garlic powder
5
tsp
coarse kosher salt
5
tsp
crushed red pepper
Instructions
Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months.
Notes
This Italian blend is just begging to be sprinkled into marinara sauce.