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DIY Cilantro-Mojo Seasoning
Course
Spices
Ingredients
zest of 6 limes
zest of 6 lemons
2
tbsp
coarse kosher salt
3
tbsp
garlic powder
3
tbsp
onion powder
3
tbsp
dried oregano
¼
cup
dried cilantro leaves
2
tbsp
ground thyme
1
tbsp
ground cumin
½
tsp
cayenne pepper
1
tsp
ground black pepper
Instructions
In the base of the Power Chef® System fitted with the blade attachment, combine zest and salt until well blended. Let stand 10 minutes.
Add garlic powder, onion powder, oregano, cilantro, thyme, cumin, cayenne and black pepper. Pull cord 10 to 12 times to combine.
Transfer mixture to a Counterscaping Dry Container and seal. Store up to 3 months.
Notes
Punch up a pork roast or chicken breast with a Cuban-inspired seasoning blend.