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DIY Curry Blend
Course
Spices
Ingredients
4
tbsp
ground turmeric
8
tbsp
ground cumin
4
tbsp
onion powder
4
tbsp
ground cinnamon
4
tbsp
ground coriander
2
tsp
ground clove
1
tbsp
ground cardamom
2
tsp
granulated sugar
Instructions
Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.
Notes
Curry Blend
Aromatic, a little sweet and a little spicy, great for chicken, vegetables, stir fry and soup.