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DIY Seasoned Salt

Course Spices

Ingredients

  • 1 cup kosher salt
  • 2 tbsp black pepper grounded
  • 3 tbsp paprika
  • 3 tbsp garlic powder
  • ΒΌ cup onion powder
  • 2 tbsp thyme grounded

Instructions

  • Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
  • Store up to 6 months. Shake before using.

Notes

Enhance the natural flavor of meats and vegetables.