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Butternut Squash Pasta

Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Equipment

  • Pasta Maker

Ingredients

  • 1 butternut squash neck of 3" diameter or less
  • 3 slices bacon cooked and diced
  • ⅓ cup ricotta cheese
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  • Separate the neck of the butternut squash from the bulb. Set aside bulb and peel the neck. Assemble Fusion Master® Spiralizer fitted with thick noodle blade and attach the butternut squash neck to pin and vegetable holder. Lock in place and turn handle to spiralize. If desired, use kitchen shears to cut length of butternut squash noodles
  • Place butternut squash noodles in base of Microwave Pasta Maker, add water to the maximum fill line, and microwave on high power 7–10 minutes or until tender.
  • Add remaining ingredients and toss to coat. Serve warm.