Basil and Sun-dried Tomato Brie
Basil and Sun-dried Tomato Brie
Ingredients
- 2 garlic clove
- 15 leafs of fresh basil
- 20 pieces of sun-dried tomato in oil
- 450 g of Brie
- salt and pepper
Instructions
- Cut the Brie into 4 and then slice off the skin (crust) off the top.
- Put the Brie in the lid of an UltraPro with the crust on the bottom.
- Put the garlic in the Power Chef and chop.
- Add the Basil to the Power Chef and chop.
- Add the Sun-Dried Tomatoes to the Power Chef and chop.
- Place the mixture on top of the Brie.
- Place in the Microwave about 2 minutes at 50% Power.
- Serve with crackers or with small pieces of bread