Sausage-Cabbage Supper
Sausage-Cabbage Supper
Servings 4
Equipment
- Stack Cooker
Ingredients
- 1 lb bulk pork sausage
- ⅓ cup onion chopped
- 3 cup cabbage shredded
- 1 apple cored and chopped
- ½ cup sweet and sour sauce
- ¼ cup water
- ½ tsp caraway seed
Instructions
- To cook meat, crumble sausage into the Colander; add onion. Place Colander over the 1¾-Qt./1.75 L Casserole. Cook, covered, on high power 5–6 minutes or until no pink remains, stirring once. Remove Colander. Drain and wipe out Casserole. Stir in remaining ingredients. Stack and cook. Stir before serving.
- May be cooked separately, covered, on high power 7–9 minutes or until cabbage is tender. Stir before serving.