Garlic and coriander chicken

Garlic and coriander chicken

Garlic and coriander chicken

Cook Time 30 minutes
Total Time 35 minutes
Servings 4 serving


  • 227 g of mushroom
  • 2 tbsp of fresh coriander
  • 3 chicken breast cut in strip
  • 3 garlic glove
  • Salt and black pepper


  • 1 tbsp of cornstarch
  • 1/2 cup of 35% cream
  • 2 tbsp of lemon juice
  • Salt and black pepper


  • Put 400g of water in the reservoir of the steam-cooker
  • Cut the mushroom in slice and place them in the shallow colander.
  • In the chop n’ prep, chop the garlic and half of the coriander.
  • Coated the chicken strip whit the garlic and coriander. Put them in the shielded colander.
  • Cook for 30 minutes at 80%. Let rest for 5 minutes.
  • Chop the rest of the coriander.
  • Whit the zest n’ press, press ½ lemon.
  • Use the micro pitcher to mix whit a whip the cornstarch, cream, lemon juice and the coriander. Cook for 2 minutes at 80%
  • Serve the chicken and mushroom whit a drizzle of sauce.


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