Garlic and coriander chicken
Garlic and coriander chicken
Servings 4 serving
Ingredients
- 227 g of mushroom
- 2 tbsp of fresh coriander
- 3 chicken breast cut in strip
- 3 garlic glove
- Salt and black pepper
Sauce
- 1 tbsp of cornstarch
- 1/2 cup of 35% cream
- 2 tbsp of lemon juice
- Salt and black pepper
Instructions
- Put 400g of water in the reservoir of the steam-cooker
- Cut the mushroom in slice and place them in the shallow colander.
- In the chop n’ prep, chop the garlic and half of the coriander.
- Coated the chicken strip whit the garlic and coriander. Put them in the shielded colander.
- Cook for 30 minutes at 80%. Let rest for 5 minutes.
- Chop the rest of the coriander.
- Whit the zest n’ press, press ½ lemon.
- Use the micro pitcher to mix whit a whip the cornstarch, cream, lemon juice and the coriander. Cook for 2 minutes at 80%
- Serve the chicken and mushroom whit a drizzle of sauce.
