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Italian braised sausage on risotto

Italian braised sausage on risotto

Italian braised sausage on risotto

Cook Time 32 minutes
Total Time 32 minutes

Ingredients

  • 6 Italian sausage
  • 1 can of whole tomato
  • 1/4 cup of fresh basil
  • 1 onion
  • 1 garlic glove
  • 2 tbsp of olive oil
  • Italian spice
  • 1 cup of Arborio rice
  • 2 cup of chicken broth
  • 2 tbsp of butter
  • Black pepper

Instructions

  • Cut the sausage in 3. Put them in the strainer of the tupperwave. Put the strainer in the 1.75L. Pre-cook for 7 minutes
  • Use the chop n’ prep to chop the garlic and the onion.
  • In the 1.75L, add the garlic and the onion whit olive oil cook for 2-3 minutes without the cover.
  • Whit the power chef, chop the tomato can and add over the onion.
  • Add the sausage on the tomato.
  • In the 3L of the Tupper wave, put the rice and chicken broth.
  • Cook for 20-25 minutes at high whit the cover.
  • Chop the basil whit the chop n’ prep and add to the sausage.
  • Put the butter in the rice and serve.

Video

 

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