Cut the sausage in 3. Put them in the strainer of the tupperwave. Put the strainer in the 1.75L. Pre-cook for 7 minutes
Use the chop n’ prep to chop the garlic and the onion.
In the 1.75L, add the garlic and the onion whit olive oil cook for 2-3 minutes without the cover.
Whit the power chef, chop the tomato can and add over the onion.
Add the sausage on the tomato.
In the 3L of the Tupper wave, put the rice and chicken broth.
Cook for 20-25 minutes at high whit the cover.
Chop the basil whit the chop n’ prep and add to the sausage.
Put the butter in the rice and serve.