Minestrone soup
Minestrone soup
- 1 onion
- 2 cup of spinach
- 1/4 cup of oil
- 1 1/2 cup of butternut squash
- 4 tbsp of chicken stock
- 1 tbsp of herbes salées du bas du fleuve
- 2 carrots
- 2 celery branch
- 2 eggs
- 1 can San Marzano whole tomato
- 1 tbsp of Italian spice
- 2 1/2 cup of warm water
- 1/4 cup of milk
- 3/4 cup of fresh parsley
- 1 lemon juice
- 1/2 lemon zest
In the shaker, mix the milk whit the egg. Pour in the breakfast maker and cook for 2 minutes at 80%
Whit the power chef, cut the onion, carrot, spinach and celery. Put them in the micro wave pressure cooker.
Chop the squash and put it in the pressure cooker.
In the power chef, chop the San Marzano tomato.
Mix the tomato in the pressure cooker.
In the shaker, mix the warm water it the chicken stock. Pour in the pressure cooker.
Add the Italian spice and the herbes salées du bas du fleuve.
Cook for 20 minutes.
While the minestrone soup is cooking, chop the parsley in the power chef and the cook egg.
Press the lemon whit the zest n’ press. Use the zest to zest half of the lemon.
When the soup is cook, mix the parsley, egg and lemon.
Breakfast Maker Zest 'N Press
