Moroccan meatball whit barley

Moroccan meatball whit barley

Moroccan meatball whit barley

Cook Time 15 minutes
Total Time 20 minutes
Servings 4 serving


  • 1 cup of barley
  • 1 1/2 cup of beef broth
  • 1 lbs of ground beef
  • 1 egg
  • 1 medium onion
  • 4 small carrot cut in bevel
  • 1 celery stalk
  • 1 tsp of chili powder
  • 1 tsp of cumin
  • 1 tsp salt and pepper
  • 6 fresh Italian tomato San Marzano or Romanella or 2 cup of cherry
  • 1 cup of green bean cut into 2 cm piece
  • 2 garlic glove
  • Fresh parsley
  • 1 cup of coriander


  • Place barley and beef broth in the base of the smart multi-cooker
  • Season the meat whit the chili, cumin, salt, pepper and egg. Mix
  • Make meatball and place them in the shielded colander
  • Put the carrot over the meatball
  • Whit the power Chef, chop the garlic, celery and onion. Put then on top of the carrot.
  • Whit a knife, do a cross on the back of the tomato and place them in the shallow colander whit the green bean.
  • Staked and cook for 15 minute at high. When cook let sit of 5 minute.
  • Chop the parsley and the coriander whit the power chef.
  • Mix the parsley, coriander whit the meatball and barley.
  • Peel the skin of the tomato and chop it whit the power chef and add it to the meatball.
  • mix all together and serve

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