Parmesan chicken whit marinara sauce on white rice
Parmesan chicken whit marinara sauce on white rice
Servings 4 serving
Equipment
- Stack Cooker
- Ultra Pro
Ingredients
- 1/4 cup of olive oil
- 1 onion
- 2 garlic glove
- 1 can of whole tomato
- 1 tsp of Italian spice
- 1 cup of rice
- 2 cup of chicken broth
- 3 chicken breast cut cube
- 1 cup of grated cheese
- 1/2 cup of Italian breadcrumb
- 1/4 cup of grated parmesan cheese
- Paprika
- 2 tbsp of fresh basil or Italian parsley
Instructions
- In a bowl, mix the Italian breadcrumb and the parmesan cheese.
- In the 3L of the Tupper wave, add the rice and coat whit olive oil. Place the cover whit the handle cross.
- Pour the chicken broth over the rice immediately when micro wave stop.
- Chop the onion and garlic whit the power chef. Place in the 1.75L of the Tupper wave whit the Italian spice and olive oil. Place the cover whit the handle cross. Cook 2-3 minutes.
- Chop the tomato whit the power chef and add to the onion and garlic.
- Add the chicken in the tomato and top whit the grated cheese.
- Cook for 20 minutes.
- Whit the chop n’ prep chop the basil of parsley and add to the chicken before serving.
