Drain the can of fruit using the Quick Chef Pro Colander
In the Power Chef, mix the cream cheese, the icing sugar, the eggs and the Corn meal until you have a thick mixture.
Spread the mixture in the lid of the Tupperwave 1,75L.
Cut the fruit into slices (if necessary) with a Tupperware knife and place on the mixture.
Let it rest for 5 minutes.
For an individual preparation, put in the microwave and cook on high for 8 minutes.
For a stack cook, cook on high for 25 minutes. Leave it 5 minutes before serving.
If desired you can add make a crust with Graham Crumbs and butter – for it to be more like a tart