Beef Strogonoff with Egg Noodles

Beef Strogonoff with Egg Noodles

Beef Strogonoff with Egg Noodles

Cook Time 25 minutes
Total Time 25 minutes


  • 1 lb sirloin beef seasoned with salt and pepper on each side
  • 3 tbsp olive oil
  • 2 tbsp of margarine or butter
  • 2 onions
  • 1 pkt of mushrooms
  • 2 tbsp of flour
  • 3 tbsp of powdered or liquid beef broth
  • 100 g of water
  • 1 tsp of Worcestershire sauce
  • 1 cup of cooking cream 35%
  • 1 tbsp fresh thyme
  • 1 pkt egg noodles


  • In the sauté pan on high heat the oil and half of the butter.
  • Sear the beef, cooking for about 1 minute and leave aside.
  • Chop the onion and mushrooms in the Quick Chef Pro or the power chef
  • Add the rest of the butter to the Pan and caramelise the onions the mushrooms for about 15 minutes, stirring from time to time.
  • Cut the beef into strips of about ¾ cm thick and put it back in the Sauté Pan, with the mushrooms and onion. Sprinkle with flour and stir.
  • Deglaze with water.
  • Add the beef broth, thyme and Worcestershire sauce
  • Leave to simmer for 10 minutes
  • Cook the noodles in the Pasta cooker – in 2 shots.
  • Add the cream and stir again.
  • Chop the herbs in the Chop’n’Prep and add to the mixture.
  • Add the egg noodles and stir again.


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