Bread Pudding with Caramel Sauce

Bread Pudding with Caramel Sauce

Bread Pudding with Caramel Sauce

Course Dessert
Cook Time 7 minutes
Total Time 7 minutes


  • ½ cup butter
  • 1 cup milk
  • 5 eggs lightly beaten
  • ¼ cup brown Sugar
  • ½ tsp seasoning Cinnamon-Vanilla
  • 8 slices of bread


  • ½ cup Carnation evaporated milk
  • ½ cup brown Sugar
  • ½ cup butter


  • Melt the butter in the micro-pitcher in the microwave for about 20 seconds.
  • Cut the bread into cubes and place in the 1.75 L Tupperwave
  • In the Quick Shake add the milk, the eggs, the brown sugar, cinnamon-vanilla seasoning and butter. Mix well
  • Pour the liquid mixture over the bread.
  • Mix well ensuring the mixture is well absorbed by the bread.
  • Cook in the microwave for 5 minutes at 50% and then mix it with the silicone spatula Repeat this step of cooking until it is well cooked and mixed.
  • Put all the ingredients of the sauce in in a micro-pitcher and cook 2 minutes at 80%.
  • Mix the sauce and pour it on top of the pudding. Eat it hot or cold.


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