Melt the butter in the micro-pitcher in the microwave for about 20 seconds.
Cut the bread into cubes and place in the 1.75 L Tupperwave
In the Quick Shake add the milk, the eggs, the brown sugar, cinnamon-vanilla seasoning and butter. Mix well
Pour the liquid mixture over the bread.
Mix well ensuring the mixture is well absorbed by the bread.
Cook in the microwave for 5 minutes at 50% and then mix it with the silicone spatula
Repeat this step of cooking until it is well cooked and mixed.
Put all the ingredients of the sauce in in a micro-pitcher and cook 2 minutes at 80%.
Mix the sauce and pour it on top of the pudding.
Eat it hot or cold.