Coconut Magic Tart

Coconut Magic Tart

Coconut Magic Tart


  • 1/2 cup melted butter
  • 1/2 cup all purpose flour
  • 1 cup grated coconut
  • 4 eggs
  • 2 cup of milk
  • 1 cup of sugar
  • 1 pinch of nutmeg
  • 1 tsp of vanilla


  • Preheat the oven to 350 °F (180 °C).
  • Melt the butter in the Micro-Pitcher.
  • Put the sugar and eggs into the Power chef and mix them well.
  • Add the coconut and the flour.
  • Add the milk, the nutmeg, and the vanilla and mix well.
  • Incorporate the melted butter.
  • Use the spatula to transfer the mixture from the Power Chef to the buttered UltraPro at 5 cm (2 ins ) deep.
  • Cook for 50 to 60 minutes in the center of the oven, no cover, just until the coconut is gently browned and golden.
  • Let it cool. Add the Maple Syrup to taste, when it is served.



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