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Couscous Salad

Couscous Salad

Couscous Salad

Ingredients

  • 2 cup instant CousCous
  • 2 cup boiling water
  • 3/4 cup peeled cucumber in dices
  • 2 ripe tomatoes in dice
  • Fresh Italian Parsley
  • Fresh Oregano
  • 1 green onion
  • 1/2 cup Feta cheese
  • 1 lemon juice
  • 1/3 cup olive oil
  • 1/3 cup sun-dried tomato pesto (see Tupperware recipe)
  • salt and pepper

Instructions

  • Boil the water in the 1L Micro-Pitcher.
  • Put the couscous in the 1.75L, add boiling water, put on the lid and leave it to stand for 10 minutes.
  • Chop the Parsley, the oregano and the green onion in the Chop’n’Prep and add it to the cucumber and tomatoes.
  • Add the whole bowl of mixture to the couscous.
  • Chop the Feta cheese in the Chop’n’Prep and add it to the couscous mixture.
  • Press the lemon juice, with the zest n’ press into the mixture.
  • Add the oil and the sun-dried tomatoes.
  • Mix everything well.

Video

 

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