Couscous Salad
Couscous Salad
- 2 cup instant CousCous
- 2 cup boiling water
- 3/4 cup peeled cucumber in dices
- 2 ripe tomatoes in dice
- Fresh Italian Parsley
- Fresh Oregano
- 1 green onion
- 1/2 cup Feta cheese
- 1 lemon juice
- 1/3 cup olive oil
- 1/3 cup sun-dried tomato pesto (see Tupperware recipe)
- salt and pepper
Boil the water in the 1L Micro-Pitcher.
Put the couscous in the 1.75L, add boiling water, put on the lid and leave it to stand for 10 minutes.
Chop the Parsley, the oregano and the green onion in the Chop’n’Prep and add it to the cucumber and tomatoes.
Add the whole bowl of mixture to the couscous.
Chop the Feta cheese in the Chop’n’Prep and add it to the couscous mixture.
Press the lemon juice, with the zest n’ press into the mixture.
Add the oil and the sun-dried tomatoes.
Mix everything well.
Chop 'N Prep Chef Micro Pitcher Set quick chef pro Zest 'N Press
