Creamy Cilantro Chicken breast

Creamy Cilantro Chicken breast

Creamy Cilantro Chicken breast


  • olive oil
  • 4 skinless Chicken breasts
  • 1 small onion
  • 1 garlic clove
  • fresh ginger
  • 4-6 mushrooms
  • 3/4 cup of Cooking Cream 15%
  • 1/2 pkt of Cream Cheese
  • 1 tbsp lemon zest
  • 1/2 cup fresh cilantro
  • 1/4 cup butter


  • In the sauté Pan, heat the oil at medium heat.
  • Cook the chicken breast, 6 minutes each side. Set aside.
  • Add the butter to absorb the cooking sugars left from browning the chicken breasts.
  • Chop the onion, garlic, ginger and mushrooms in the Power Chef. Fry them in the sauté pan for 15 minutes.
  • Bring the cream cheese and the cream to boiling in the same pan. Salt and pepper to taste.
  • Zest the lemon, using the zest n’ press
  • Replace the chicken breasts into the pan and add the zest.
  • Cook for 2 to 3 minutes and then incorporate the cilantro.


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