- 1 1/2 lbs ribs
- 2 bottles of Spare rib sauce
- 3 tbsp cornstarch
- 2/3 cup of water
- Cut the ribs and put them in an UltraPro.
- Cover with water.
- Cook in the microwave for 30 minutes at 100% power (40 minutes if frozen).
- Throw away the water.
- Add the bottles of rib sauce and cook at 70% power for 10 minutes.
- Turn the ribs over.
- Cook for another 10 minutes at 70%.
- Dilute the cornstarch in water.
- Add to the Ribs and cook for another 10 minutes at 70%.