- 2 broccoli feet
- 1 can of mushroom cream
- 1 cup of shredded cheddar cheese
- Cut the broccoli into bouquets.
- Place in the 3L of the tupperwave Stack cooker.
- Open the can of mushroom cream using the Tupperware can opener.
- Pour the mushroom cream over the broccoli and mix well.
- Cook 7 minutes in the microwave at 80%.
- Sprinkle with the shredded cheese and put 3 minutes in the microwave at 80%.