Mushroom fried rice
Mushroom fried rice
Equipment
- Tupperwave Stack cooker
Ingredients
- 1 cup of Uncle Ben’s long grain rice
- 2 tbsp of oil
- 1 1/2 cup of water
- 1 cup of sliced mushrooms
- 1 garlic clove
- 1 tbsp of chopped parsley
- 1/4 cup of soy sauce
- 1 tsp of chicken Bovril
- 1 onion
Instructions
- Chop the garlic whit the chop n’ prep.
- Place all ingredients in the Tupperwave Stack cooker 3L
- Bake 20 minutes at 80%.