Chocolat Crunch Ring

Chocolat Crunch Ring

Chocolat Crunch Ring

Course Dessert
Prep Time 5 minutes
Total Time 20 minutes
Servings 6


  • cup semisweet chocolate chips
  • 1 tbsp refined coconut oil
  • cup rice cereal


  • In the base of the 2-cup/500 mL Micro Pitcher, place chocolate chips and coconut oil. Microwave on high power 75 seconds, stopping halfway to stir.
  • Add rice cereal and mix well until fully coated.
  • Divide mixture evenly between Silicone Ring Form and pat down with spatula to flatten.
  • Place in fridge or frefreezer to set for 15 minutes. Invert, cut if desired, and serve.


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