Chocolat Crunch Ring
Chocolat Crunch Ring
Servings 6
Ingredients
- 1¼ cup semisweet chocolate chips
- 1 tbsp refined coconut oil
- 1½ cup rice cereal
Instructions
- In the base of the 2-cup/500 mL Micro Pitcher, place chocolate chips and coconut oil. Microwave on high power 75 seconds, stopping halfway to stir.
- Add rice cereal and mix well until fully coated.
- Divide mixture evenly between Silicone Ring Form and pat down with spatula to flatten.
- Place in fridge or frefreezer to set for 15 minutes. Invert, cut if desired, and serve.