Key Lime Cookies

Key Lime Cookies

Key Lime Cookies

Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24


  • ½ cup unsalted butter cubed
  • 1 large egg
  • 2 key limes
  • 1 pouch 17.5oz (495 g) sugar cookie mix


  • Preheat oven to 375° F/190° C.
  • Fill Mix-N-Stor® Pitcher with hot water, place cover on top, remove middle insert.
  • Place cubed butter in base of All-in-One Shaker and seal. Insert shaker in Mix-N-Stor with water to softened butter.
  • When butter has softened, discard hot water and transfer butter to base of Mix-N-Stor.
  • Using All-in-One Mate, juice and zest the limes. Transfer zest and juice to Mix-N-Stor.
  • Using the egg separator, separate the yolk from the white. Add the white to Mix-N-Stor.
  • Mix all contents of batter until well combined.
  • Scoop 12 tbsp. of dough and arrange on Silicone Wonder® Mat leaving 1”/2.5 cm–2”/5 cm in between and bake for 10 minutes. Repeat steps with remaining dough.


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