Pineapple Sangria

Pineapple Sangria

Pineapple Sangria

Prep Time 5 minutes
Total Time 5 minutes
Servings 8


  • 25 oz Moscato wine (750 ml)
  • 2 cup pinapple juice
  • 1 cup orange
  • 20 oz lemon lime soda (590 ml)
  • 2 lemons
  • 2 limes
  • 1 orange


  • Set circular knob on mandoline to #2 and triangle in locked position. Attach citrus to food guard and slide down surface of mandoline to slice. Repeat with remaining citrus.
  • Place all ingredients in base of Classic Sheer® Pitcher and stir well to combine. Add sliced citrus to infuser insert and let infuse at least 2 hours.
  • Keep refrigerated until ready to serve.


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