Pineapple Sangria
Pineapple Sangria
Servings 8
Ingredients
- 25 oz Moscato wine (750 ml)
- 2 cup pinapple juice
- 1 cup orange
- 20 oz lemon lime soda (590 ml)
- 2 lemons
- 2 limes
- 1 orange
Instructions
- Set circular knob on mandoline to #2 and triangle in locked position. Attach citrus to food guard and slide down surface of mandoline to slice. Repeat with remaining citrus.
- Place all ingredients in base of Classic Sheer® Pitcher and stir well to combine. Add sliced citrus to infuser insert and let infuse at least 2 hours.
- Keep refrigerated until ready to serve.
