Steak and Onions

Steak and Onions

Steak and Onions

Course Main Course
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4


  • Stack Cooker


  • ¼ cup white vinegar
  • 2 tbsp extra virgin olive oil
  • 1 lb cube steak quartered
  • ¼ tsp Adobo with pepper seasoning
  • 2 garlic cloves chopped
  • 1 small onion peeled and sliced into rings


  • Add vinegar and oil to 1¾-Qt./1.75 L Casserole. Season steaks by rubbing with Adobo, annatto and garlic. Place steaks in Casserole over oil and vinegar. Place sliced onion over steaks. Stack and cook.
  • May be cooked separately, covered, on high power 6 minutes.


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