Mashed Potatoes

Mashed Potatoes

Mashed Potatoes

Course Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • Stack Cooker


  • 3-4 russet potatoes peeled
  • ½ tsp coarse koshe salt
  • ¼ cup water
  • ½ cup whole milk
  • 2 tbsp butter


  • Cut peeled potatoes into large chunks. Toss with salt and place in base of 3-Qt./3 L Casserole. Add water. Stack and cook. Let rest 5 minutes. Add milk and butter to cooked potatoes. Using masher, mash potatoes and mix in milk and butter. Serve warm.
  • May be cooked separately, covered, on high power 8–10 minutes or until potatoes are fork tender.


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