- Stack Cooker
- 1 lb fully cooked ham steaks cut in four pieces
- 1 can pineapple tidbits (455g)
- ¾ cup barbecue sauce
- ¼ cup brown sugar
- Place all ingredients in 1¾-Qt./1.75 L Casserole and mix until well combined. Stack and cook.
- May be cooked separately, covered, on high power 8–10 minutes.