Lemon Butter Pasta
Lemon Butter Pasta
Servings 4
Equipment
- Stack Cooker
Ingredients
- 8 onces fusilli pasta
- 3½ cups water
- 1 tbsp unsalted butter
- ¼ cup parmesan cheese
- 1 tsp salt
- 1 lemon the juice and zest
Instructions
- Place pasta and water in 3-Qt./3 L Casserole. Stack and cook. At the end of cooking time, strain using Colander and stir in remaining ingredients.
- May be cooked separately, uncovered, on high power 8–10 minutes.