Lemon Butter Pasta

Lemon Butter Pasta

Lemon Butter Pasta

Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • Stack Cooker


  • 8 onces fusilli pasta
  • cups water
  • 1 tbsp unsalted butter
  • ¼ cup parmesan cheese
  • 1 tsp salt
  • 1 lemon the juice and zest


  • Place pasta and water in 3-Qt./3 L Casserole. Stack and cook. At the end of cooking time, strain using Colander and stir in remaining ingredients.
  • May be cooked separately, uncovered, on high power 8–10 minutes.


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