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Lemon Butter Pasta
Course
Side Dish
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
8
onces
fusilli pasta
3½
cups
water
1
tbsp
unsalted butter
¼
cup
parmesan cheese
1
tsp
salt
1
lemon
the juice and zest
Instructions
Place pasta and water in 3-Qt./3 L Casserole. Stack and cook. At the end of cooking time, strain using Colander and stir in remaining ingredients.
May be cooked separately, uncovered, on high power 8–10 minutes.