Caramel-Apple Streusel

Caramel-Apple Streusel

Caramel-Apple Streusel

Course Dessert
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4


  • Stack Cooker


  • 2 medium apples peeled, cored and slices
  • ¼ cup caramel topping
  • 2 tbsp water
  • 1 tbsp lemon juice
  • cup all-purpose flour
  • 2 tbsp granulated sugar
  • ¼ tsp ground cinnamon
  • 2 tbsp butter


  • Arrange apple slices in cover. Stir together caramel, water and lemon juice. Carefully pour over apples; wipe away any sauce that drips on the side of the cover with a damp paper towel. In a small bowl, combine flour, sugar,and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinlke evenly over apple mixture. Stack and cool.
  • May be cooked separately, uncovered, on high power 5–7 minutes or until apples are tender. Stir.


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