Cherry Crisp

Cherry Crisp

Cherry Crisp

Course Dessert
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4


  • Stack Cooker


  • 12 onces frozen cherries
  • 2 tsp cornstarch
  • ¼ cup all-purpose flour
  • ½ tsp cinnamon
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • 2 tsp unsalted butter


  • Toss frozen cherries with cornstarch and place in Cover. In small bowl, combine flour, cinnamon, oats and brown sugar. Cut butter into mixture until it achieves crumbly texture. Pour over cherries. Stack and cook.
  • May be cooked separately, uncovered, on 70% power 6–8 minutes.


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