Cherry Crisp
Cherry Crisp
Servings 4
Equipment
- Stack Cooker
Ingredients
- 12 onces frozen cherries
- 2 tsp cornstarch
- ¼ cup all-purpose flour
- ½ tsp cinnamon
- ½ cup rolled oats
- ¼ cup brown sugar
- 2 tsp unsalted butter
Instructions
- Toss frozen cherries with cornstarch and place in Cover. In small bowl, combine flour, cinnamon, oats and brown sugar. Cut butter into mixture until it achieves crumbly texture. Pour over cherries. Stack and cook.
- May be cooked separately, uncovered, on 70% power 6–8 minutes.