Enchilada Casserole

Enchilada Casserole

Enchilada Casserole

Course Main Course
Prep Time 10 minutes
Cook Time 6 minutes
Melt cheese 3 minutes
Total Time 19 minutes
Servings 6


  • Stack Cooker


  • 1 lb lean ground beef
  • 1 small onion chopped
  • 2 tsp taco seasoning
  • 1 can encilada sauce (285g)
  • 6 corn tortillas cut in triangle
  • cup cheddar cheese shredded


  • Place ground beef and onion in Colander over 1¾-Qt./1.75 L Casserole. Cover and microwave on high power 5–6 minutes. Remove fat, transfer meat to 1¾-Qt./1.75 L Casserole and add remaining ingredients, except cheese. Stack and cook. At the end of cooking time, top with cheese.
  • May be cooked separately, covered, on high power 3 minutes.


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