Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Course Side Dish
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4


  • Stack Cooker


  • 3-4 sweet potatoes rinsed
  • 2 tbsp water
  • 4 tbsp unsalted butter melted
  • 1 tsp kosher salt


  • Cut the bottom of sweet potatoes lengthwise to fit in 3-Qt./3 L Casserole. Slice midway through sweet potato pieces crosswise, being careful not to cut all the way through. Arrange in 3-Qt./3 L Casserole. Stack and cook. At the end of cooking time, top with melted butter and salt.
  • May be cooked separately, covered, on high power 8 minutes.


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