Creamy Texas Rice
Creamy Texas Rice
Servings 4
Equipment
- Stack Cooker
Ingredients
- 1¼ cup water
- 1¼ cup quick cooking white rice
- 1 can cream of chicken soup (310g)
- 1 tsp onion minced
- 1 tbsp parsley
Instructions
- In 3-Qt./3 L Casserole, mix all ingredients. Stack and cook.
- May be cooked separately, covered, on high power 7–9 minutes.