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Creamy Texas Rice
Course
Side Dish
Prep Time
5
minutes
Cook Time
9
minutes
Total Time
14
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
1¼
cup
water
1¼
cup
quick cooking white rice
1
can
cream of chicken soup
(310g)
1
tsp
onion
minced
1
tbsp
parsley
Instructions
In 3-Qt./3 L Casserole, mix all ingredients. Stack and cook.
May be cooked separately, covered, on high power 7–9 minutes.