Breakfast Casserole
Breakfast Casserole
Servings 4
Equipment
- Stack Cooker
Ingredients
- 14 onces frozen hash browns
- ¼ cup water
- ½ tsp paprika
- 1 tsp onion power
- 1 tsp salt
- ½ tsp black pepper
- 1 green bell pepper chopped
- ½ cup cheddar cheese shredded
Instructions
- In 3-Qt./3 L Casserole, combine all ingredients except cheese. Stack and cook. At the end of cooking time, top with cheese and desired fixings.
- May be cooked separately, covered, on high power 8–10 minutes.