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Breakfast Casserole

Breakfast Casserole

Breakfast Casserole

Course Breakfast
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 4

Equipment

  • Stack Cooker

Ingredients

  • 14 onces frozen hash browns
  • ¼ cup water
  • ½ tsp paprika
  • 1 tsp onion power
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 green bell pepper chopped
  • ½ cup cheddar cheese shredded

Instructions

  • In 3-Qt./3 L Casserole, combine all ingredients except cheese. Stack and cook. At the end of cooking time, top with cheese and desired fixings.
  • May be cooked separately, covered, on high power 8–10 minutes.

 

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