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Breakfast Casserole
Course
Breakfast
Prep Time
7
minutes
Cook Time
10
minutes
Total Time
17
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
14
onces
frozen hash browns
¼
cup
water
½
tsp
paprika
1
tsp
onion power
1
tsp
salt
½
tsp
black pepper
1
green bell pepper
chopped
½
cup
cheddar cheese
shredded
Instructions
In 3-Qt./3 L Casserole, combine all ingredients except cheese. Stack and cook. At the end of cooking time, top with cheese and desired fixings.
May be cooked separately, covered, on high power 8–10 minutes.